A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Rugged Gent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rugged Gent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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A Slice of Cannabis w/ Charlie Harrison
Manage episode 338718407 series 3351530
Content provided by Rugged Gent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rugged Gent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Todays guest is a good friend of the show! He was the first Growmie I met here in Sacramento and we just happened to work in the same industry which sparked our friendship from the start. Charlie Harrison, aka Charlie Brown, worked the kitchen of a local coffee roaster here in Sacramento, Old Soul Coffee, when we met but he has all kinds of fine dining experience which we talk about during the episode.
We also discuss Charlie's love for Italian food and the Old World, Doritos: Nacho Cheese vs. Cool Ranch, and Charlie has a great story about the first time he enjoyed cannabis! So preheat your Volcano to about 4 and a half and let’s enjoy A Slice of Cannabis together!
Find us on Instagram @asliceofcannabis @the_ruggedgent @hortthefarmer
And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/Gd6HR8nF
27 episodes
Share
Manage episode 338718407 series 3351530
Content provided by Rugged Gent. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rugged Gent or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Todays guest is a good friend of the show! He was the first Growmie I met here in Sacramento and we just happened to work in the same industry which sparked our friendship from the start. Charlie Harrison, aka Charlie Brown, worked the kitchen of a local coffee roaster here in Sacramento, Old Soul Coffee, when we met but he has all kinds of fine dining experience which we talk about during the episode.
We also discuss Charlie's love for Italian food and the Old World, Doritos: Nacho Cheese vs. Cool Ranch, and Charlie has a great story about the first time he enjoyed cannabis! So preheat your Volcano to about 4 and a half and let’s enjoy A Slice of Cannabis together!
Find us on Instagram @asliceofcannabis @the_ruggedgent @hortthefarmer
And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/Gd6HR8nF
27 episodes
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Similar to A Slice of Cannabis
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
…
continue reading
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