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Eastgate Mall's new owner and an interview with serial entrepreneur Rachel DesRochers

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Manage episode 387496176 series 3404352
Content provided by Cincinnati Business Courier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cincinnati Business Courier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hosts Andy and Tom talk about the sale of Eastgate Mall to a new owner, a Cincinnati marketing exec who was slated to live on a cruise for three years, a local restaurant being named one of the best new eateries in America, the uncertain future of Reds games broadcasts locally and the Queen City's newest B Corporation.
Interview starts at (21:49). Rachel DesRochers started out with $1,000 and a vegan graham cracker recipe. Today, she runs a successful baking company, a restaurant incubator that has graduated some of the region's biggest names and is two years into running a conference for women's empowerment that is backed by P&G. She talks with us about how she got her start and using gratitude to grow her businesses.

Above the Fold is a podcast by the Cincinnati Business Courier.

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 387496176 series 3404352
Content provided by Cincinnati Business Courier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cincinnati Business Courier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hosts Andy and Tom talk about the sale of Eastgate Mall to a new owner, a Cincinnati marketing exec who was slated to live on a cruise for three years, a local restaurant being named one of the best new eateries in America, the uncertain future of Reds games broadcasts locally and the Queen City's newest B Corporation.
Interview starts at (21:49). Rachel DesRochers started out with $1,000 and a vegan graham cracker recipe. Today, she runs a successful baking company, a restaurant incubator that has graduated some of the region's biggest names and is two years into running a conference for women's empowerment that is backed by P&G. She talks with us about how she got her start and using gratitude to grow her businesses.

Above the Fold is a podcast by the Cincinnati Business Courier.

  continue reading

57 episodes

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