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How being a dad made Boca Chef David Falk a better businessman
Manage episode 363330038 series 3404352
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Hosts Andy and Tom talk about plans to build a new $400 million home for the Western & Southern Open – in Charlotte – as well as Xavier University's first-in-the-nation medical school, the Port taking a swing in Camp Washington, a preservation battle over a historic Cincinnati school and Mazunte's move to a new market.
Interview starts at (18:49). David Falk would rate his incredibly popular downtown Italian trattoria Sotto a 5.5 out of 10. Maybe a 6 if he was feeling generous. It's not that he dislikes the restaurant – quite the opposite – he just believes it has more potential. He talks about striving for greatness, having a point of view in the culinary world and how being an old dad has made him better at business.
Interview starts at (18:49). David Falk would rate his incredibly popular downtown Italian trattoria Sotto a 5.5 out of 10. Maybe a 6 if he was feeling generous. It's not that he dislikes the restaurant – quite the opposite – he just believes it has more potential. He talks about striving for greatness, having a point of view in the culinary world and how being an old dad has made him better at business.
Above the Fold is a podcast by the Cincinnati Business Courier.
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