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Keeping the Western & Southern Open in Cincinnati, and the Hard Rock Casino's new president

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Manage episode 374799786 series 3404352
Content provided by Cincinnati Business Courier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cincinnati Business Courier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hosts Andy and Tom talk about Cincinnati's odds at keeping the Western & Southern Open in the region, Ohio's first Buc-ee's, a startup that promises a personal flying vehicle and what's new at Kings Island for the 2024 season.
Interview starts at (20:09). Justin Wyborn got his start in the hospitality industry, on the opening team of the famed Nobu restaurant as it expanded for the first time outside of New York City. He was even asked twice to appear as a judge on Chef Gordon Ramsey’s Hell’s Kitchen. His career took a shift into the casino business in 2013, when he joined the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. Justin updates us on the push to make a name for Cincinnati’s casino as a music venue, and where things stand on a local Hard Rock Hotel.
Above the Fold is a podcast by the Cincinnati Business Courier.

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 374799786 series 3404352
Content provided by Cincinnati Business Courier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cincinnati Business Courier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hosts Andy and Tom talk about Cincinnati's odds at keeping the Western & Southern Open in the region, Ohio's first Buc-ee's, a startup that promises a personal flying vehicle and what's new at Kings Island for the 2024 season.
Interview starts at (20:09). Justin Wyborn got his start in the hospitality industry, on the opening team of the famed Nobu restaurant as it expanded for the first time outside of New York City. He was even asked twice to appear as a judge on Chef Gordon Ramsey’s Hell’s Kitchen. His career took a shift into the casino business in 2013, when he joined the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. Justin updates us on the push to make a name for Cincinnati’s casino as a music venue, and where things stand on a local Hard Rock Hotel.
Above the Fold is a podcast by the Cincinnati Business Courier.

  continue reading

57 episodes

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