A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
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Episode 152 - Holiday Party 2016
Manage episode 168495945 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We manage to throw a holiday party with no eggnog, ugly sweaters, or inappropriate mistletoe placement - just great friends and great beers. Actually, Craig does wear an insane gaudy suit, but it only enhances our talks with four guests over five beers. We are joined by our good friends MC Johnson (Worth 1000 Beers), Marie Cummins, Matt Johnsen (Horse Thief Hollow), and Doug Veliky (Revolution Brewing & @beeraficiando) to sample some tasty treats and review our favorite events and stories of 2016 - and what gets us excited for 2017. Then we talk about the year in beer trends, the excellence that is Dovetail Brewing, the Gary Busey woods, chipmunk tickling, winning big time beer medals, Schwimmer Vintage Ales, and how to become an Instagram star by taking pictures of beer. Listen, or I’m telling Santa.
Beers Shared
Une Année - Le Grand Monde I
Dovetail Brewing - Holiday Bock
Horse Thief Hollow - Bad Mama Jama (Imperial stout with chocolate aged in Buffalo Trace barrels)
Horse Thief Hollow - Barrel-aged Cinnamon Girl (Bad Mama Jama with cinnamon and vanilla)
The Lost Abbey - Veritas 017 (Oak-aged wild ale with blackberry)
561 episodes
Share
Manage episode 168495945 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We manage to throw a holiday party with no eggnog, ugly sweaters, or inappropriate mistletoe placement - just great friends and great beers. Actually, Craig does wear an insane gaudy suit, but it only enhances our talks with four guests over five beers. We are joined by our good friends MC Johnson (Worth 1000 Beers), Marie Cummins, Matt Johnsen (Horse Thief Hollow), and Doug Veliky (Revolution Brewing & @beeraficiando) to sample some tasty treats and review our favorite events and stories of 2016 - and what gets us excited for 2017. Then we talk about the year in beer trends, the excellence that is Dovetail Brewing, the Gary Busey woods, chipmunk tickling, winning big time beer medals, Schwimmer Vintage Ales, and how to become an Instagram star by taking pictures of beer. Listen, or I’m telling Santa.
Beers Shared
Une Année - Le Grand Monde I
Dovetail Brewing - Holiday Bock
Horse Thief Hollow - Bad Mama Jama (Imperial stout with chocolate aged in Buffalo Trace barrels)
Horse Thief Hollow - Barrel-aged Cinnamon Girl (Bad Mama Jama with cinnamon and vanilla)
The Lost Abbey - Veritas 017 (Oak-aged wild ale with blackberry)
561 episodes
All episodes
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Similar to ABV Chicago Craft Beer Podcast
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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