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Episode 491 - Bay Area Brews

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Manage episode 367928646 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Summer Craig is starting off strong this year by bringing back five fantastic beers from California’s Bay Area (and beyond) for us to fawn over and attempt to recreate those vacation vibes. We learn the backstories of these breweries and their unique approaches and cover other beer-ish topics like the follies of berry beers, aggressive bread, trad saisons, and the royal need for hop names. Also, Craig has discovered a new traveling superpower and parlor trick; Ryan has picked a winner in an East Coast vs. West Coast IPA battle; and we flip through the Sam Goody poster stand for a while. It’s better than Semi-OK.

Beers Reviewed

Santa Cruz Mountain Brewing [Santa Cruz] - Hello Pretty (Organic blonde ale w/ strawberries)

Wondrous Brewing Company [Emeryville] - Rote Augen (Franconian-style Rotbier)

HenHouse Brewing Company [Santa Rosa] - Saison (Saison w/ black pepper and coriander)

Fox Tale Fermentation Project [San Jose] - No Más (Gose w/ Persian lime, pink pepper leaf, and lacto-fermented honey)

Ghost Town Brewing [Oakland] - Hammer Smashed EXP 586 (IPA)

  continue reading

541 episodes

Artwork
iconShare
 
Manage episode 367928646 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Summer Craig is starting off strong this year by bringing back five fantastic beers from California’s Bay Area (and beyond) for us to fawn over and attempt to recreate those vacation vibes. We learn the backstories of these breweries and their unique approaches and cover other beer-ish topics like the follies of berry beers, aggressive bread, trad saisons, and the royal need for hop names. Also, Craig has discovered a new traveling superpower and parlor trick; Ryan has picked a winner in an East Coast vs. West Coast IPA battle; and we flip through the Sam Goody poster stand for a while. It’s better than Semi-OK.

Beers Reviewed

Santa Cruz Mountain Brewing [Santa Cruz] - Hello Pretty (Organic blonde ale w/ strawberries)

Wondrous Brewing Company [Emeryville] - Rote Augen (Franconian-style Rotbier)

HenHouse Brewing Company [Santa Rosa] - Saison (Saison w/ black pepper and coriander)

Fox Tale Fermentation Project [San Jose] - No Más (Gose w/ Persian lime, pink pepper leaf, and lacto-fermented honey)

Ghost Town Brewing [Oakland] - Hammer Smashed EXP 586 (IPA)

  continue reading

541 episodes

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