A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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Episode 521 - The SC Show
Manage episode 398537758 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our 34th state show is just as sweet as it is sour, as we tackle five beers from South Carolina courtesy of listeners Benji & Suzanne. Even though it’s a bit heavy on the tart beers, we learn about five breweries that represent a pretty good cross section of the South Carolina brewing scene. Also, Craig needs to bail someone out of the hellscape that is a community Facebook group, Ryan has stern words of warning about ranch delivery methods, and we’re attempting to flex our marketing muscles again.
Beers Reviewed
Munkle Brewing Co. [Charleston,SC] - Saison
Holy City Brewing [North Charleston, SC] - Sparkly Princess (Sour IPA)
Westbrook Brewing Co. [Mt. Pleasant, SC] - Ranch Water Gose (Gose aged in tequila barrels w/ lime & salt)
Edmund’s Oast Brewing Company [Charleston, SC] - Sour Mango Papaya (Sour ale w/ mango & papaya)
Ghost Monkey Brewery [Mt. Pleasant, SC] - Jojo Coffee Stout
562 episodes
Share
Manage episode 398537758 series 78169
Content provided by ABV Chicago. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ABV Chicago or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our 34th state show is just as sweet as it is sour, as we tackle five beers from South Carolina courtesy of listeners Benji & Suzanne. Even though it’s a bit heavy on the tart beers, we learn about five breweries that represent a pretty good cross section of the South Carolina brewing scene. Also, Craig needs to bail someone out of the hellscape that is a community Facebook group, Ryan has stern words of warning about ranch delivery methods, and we’re attempting to flex our marketing muscles again.
Beers Reviewed
Munkle Brewing Co. [Charleston,SC] - Saison
Holy City Brewing [North Charleston, SC] - Sparkly Princess (Sour IPA)
Westbrook Brewing Co. [Mt. Pleasant, SC] - Ranch Water Gose (Gose aged in tequila barrels w/ lime & salt)
Edmund’s Oast Brewing Company [Charleston, SC] - Sour Mango Papaya (Sour ale w/ mango & papaya)
Ghost Monkey Brewery [Mt. Pleasant, SC] - Jojo Coffee Stout
562 episodes
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Similar to ABV Chicago Craft Beer Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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…
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
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