We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Ep03: Daniel Boulud - world renowned chef - France
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Manage episode 206374777 series 2090628
Content provided by Accent, with Ran Harnevo and With Ran Harnevo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Accent, with Ran Harnevo and With Ran Harnevo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ran speaks to Daniel Bouloud, 63, a world-renowned French chef and restaurateur, with restaurants in New York City, Boston, Washington DC, and many more. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City. In this personal conversation, Daniel talks about his childhood in a French farm near Lyon, his unique journey in the food world, and what does it mean to be a French person in America.
…
continue reading
3 episodes
MP3•Episode home
Manage episode 206374777 series 2090628
Content provided by Accent, with Ran Harnevo and With Ran Harnevo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Accent, with Ran Harnevo and With Ran Harnevo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ran speaks to Daniel Bouloud, 63, a world-renowned French chef and restaurateur, with restaurants in New York City, Boston, Washington DC, and many more. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City. In this personal conversation, Daniel talks about his childhood in a French farm near Lyon, his unique journey in the food world, and what does it mean to be a French person in America.
…
continue reading
3 episodes
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