Sound Speed in Bourbon

Across Acoustics

Content provided by ASA Publications' Office. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ASA Publications' Office or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

2y ago 15:53

MP3•Episode home

Does sound travel differently in Kentucky bourbon than it does in other types of alcohol? Stanley A. Cheyne of Hamden-Sydney College pondered this question before the 177th ASA meeting in Louisville, Kentucky. Twenty or so types of whiskey later, he’d made some interesting discoveries, both about whiskey and about how distilleries measure alcohol concentration. This episode we interview him about his resulting article in Proceedings of Meetings on Acoustics, “Sound speed measurements in ethanol/water solutions and Kentucky bourbon whiskey.”

Associated paper: Cheyne, Stanley A. “Sound speed measurements in ethanol/water solutions and Kentucky bourbon whiskey,” Proc. Mtgs. Acoust. 36, 045008 (2019); https://doi.org/10.1121/2.0001396.

Read more from Proceedings of Meetings on Acoustics (POMA).

Learn more about Acoustical Society of America Publications.

Music Credit: Min 2019 by minwbu from Pixabay. https://pixabay.com/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=1022

66 episodes

#Science #ASA Publications' Office