Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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Alsace
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Manage episode 202609238 series 1305271
Content provided by Adventures In Wine and David Chandler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adventures In Wine and David Chandler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With more Michelin stars than any other region, it's perhaps unsurprising that Alsace winemakers know how to make a wine that will stand up to the local food. Raclette anyone? Choucroute? Tartiflette? No problem! Leon Beyer have the answer in slender-shouldered bottles of the most carefully-balanced, zesty, floral, spicy wines that will impress even the most Riesling averse, chardonnay-loving Brit. First off is a classy Crémant with just the right amount of apple to bubble. Next, a simple 2015 Pinot Blanc that needs no accompaniment, except perhaps a second glass. The 2016 Riesling is more of a mouthful with subtle kerosene and herb aromas and an authoritative, citrus edge that makes it long on flavour. The only red is a supple and fruity, 2015 Pinor Noir, that sends Jason off into a reveries about chilli-infused Vietnamese beef salads, while David tries to work out why such a pale red can have such a robust flavour. Jason has one last wine up his sleeve; quite literally, a half bottle of Beyer's 2011, late-harvested, Gewurtztraminer. This straw-coloured, sweetly spiced sensation is a blind-taster's gift and perfect with foie gras. Happily, it'll do equal wonders with blue cheese and give you sweet dreams and a clear conscience to boot. Yapps could only get hold of 240 of these little honeys and now they have 239!
…
continue reading
37 episodes
MP3•Episode home
Manage episode 202609238 series 1305271
Content provided by Adventures In Wine and David Chandler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adventures In Wine and David Chandler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
With more Michelin stars than any other region, it's perhaps unsurprising that Alsace winemakers know how to make a wine that will stand up to the local food. Raclette anyone? Choucroute? Tartiflette? No problem! Leon Beyer have the answer in slender-shouldered bottles of the most carefully-balanced, zesty, floral, spicy wines that will impress even the most Riesling averse, chardonnay-loving Brit. First off is a classy Crémant with just the right amount of apple to bubble. Next, a simple 2015 Pinot Blanc that needs no accompaniment, except perhaps a second glass. The 2016 Riesling is more of a mouthful with subtle kerosene and herb aromas and an authoritative, citrus edge that makes it long on flavour. The only red is a supple and fruity, 2015 Pinor Noir, that sends Jason off into a reveries about chilli-infused Vietnamese beef salads, while David tries to work out why such a pale red can have such a robust flavour. Jason has one last wine up his sleeve; quite literally, a half bottle of Beyer's 2011, late-harvested, Gewurtztraminer. This straw-coloured, sweetly spiced sensation is a blind-taster's gift and perfect with foie gras. Happily, it'll do equal wonders with blue cheese and give you sweet dreams and a clear conscience to boot. Yapps could only get hold of 240 of these little honeys and now they have 239!
…
continue reading
37 episodes
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