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After Aston I... became an award-winning cocktail entrepreneur

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Manage episode 387555299 series 3525878
Content provided by Aston University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aston University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Katrina and Geoff sit down with Aston alumna Grace Ubawuchi, Founder and CEO of the innovative frozen cocktail brand Xīn and Voltaire.

Grace takes us through her journey from being a Business and International Relations student at Aston University to becoming a trailblazer in the drinks industry.

Throughout the conversation, Grace emphasizes the importance of problem-solving and tenacity in entrepreneurship, highlighting the challenges she faced in freezing alcohol and establishing a temperature-controlled logistical chain for product distribution. She also talks about winning this year’s KPMG Black Entrepreneurs’ Award, her ambition for international expansion, and the importance of failure.

  continue reading

10 episodes

Artwork
iconShare
 
Manage episode 387555299 series 3525878
Content provided by Aston University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aston University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Katrina and Geoff sit down with Aston alumna Grace Ubawuchi, Founder and CEO of the innovative frozen cocktail brand Xīn and Voltaire.

Grace takes us through her journey from being a Business and International Relations student at Aston University to becoming a trailblazer in the drinks industry.

Throughout the conversation, Grace emphasizes the importance of problem-solving and tenacity in entrepreneurship, highlighting the challenges she faced in freezing alcohol and establishing a temperature-controlled logistical chain for product distribution. She also talks about winning this year’s KPMG Black Entrepreneurs’ Award, her ambition for international expansion, and the importance of failure.

  continue reading

10 episodes

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