Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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#207: New initiatives in the aquaculture industry | Maud Valkenaars
Manage episode 340536965 series 1587460
Content provided by Alltech. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alltech or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Traditionally, fishmeal and fish oil made from wild-caught fish have been the primary sources of protein and fat in fish feed for aquaculture. However, these raw materials will not be enough for production to meet the demand in 2050 if the current feed formulation stays the same. Maud Valkenaars, nutritional researcher at Alltech Coppens, joins the Ag Future podcast to discuss new initiatives in the aquaculture industry that aim to replace traditional protein sources in aquafeeds with sustainable sources of raw materials.
200 episodes
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Manage episode 340536965 series 1587460
Content provided by Alltech. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alltech or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Traditionally, fishmeal and fish oil made from wild-caught fish have been the primary sources of protein and fat in fish feed for aquaculture. However, these raw materials will not be enough for production to meet the demand in 2050 if the current feed formulation stays the same. Maud Valkenaars, nutritional researcher at Alltech Coppens, joins the Ag Future podcast to discuss new initiatives in the aquaculture industry that aim to replace traditional protein sources in aquafeeds with sustainable sources of raw materials.
200 episodes
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Similar to Ag Future: Innovation in Agri-Food
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
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…
continue reading
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…
continue reading
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
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…
continue reading
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…
continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
…
continue reading
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…
continue reading
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…
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…
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