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How Tastry "Taught A Computer How To Taste" with CEO Katerina Axelsson

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When? This feed was archived on August 01, 2022 14:07 (1+ y ago). Last successful fetch was on January 25, 2020 13:04 (4+ y ago)

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Manage episode 227420515 series 2346653
Content provided by Talla Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talla Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tune in to this episode of AI at Work for a conversation with host, Rob May, and Katerina Axelsson, CEO and Founder of Tastry. At Tastry, they use innovative AI and flavor chemistry to generate singularized recommendations to shoppers for sensory-based products. Katerina shares how they "taught a computer how to taste", her unique journey from chemist to CEO, lessons she has learned building an AI company, and much more.

  continue reading

52 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 14:07 (1+ y ago). Last successful fetch was on January 25, 2020 13:04 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 227420515 series 2346653
Content provided by Talla Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talla Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tune in to this episode of AI at Work for a conversation with host, Rob May, and Katerina Axelsson, CEO and Founder of Tastry. At Tastry, they use innovative AI and flavor chemistry to generate singularized recommendations to shoppers for sensory-based products. Katerina shares how they "taught a computer how to taste", her unique journey from chemist to CEO, lessons she has learned building an AI company, and much more.

  continue reading

52 episodes

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