Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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Jonathan Gold put the San Gabriel Valley on L.A.'s culinary map
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Manage episode 214103556 series 2321990
Content provided by AlhambraSource and Dominic Tovar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by AlhambraSource and Dominic Tovar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Beloved food critic and Los Angeles legend Jonathan Gold passed away on July 21st. As a longtime culinary explorer and L.A. icon, his words have uncovered a captivating number of diverse restaurants all over the Los Angeles area – including local favorites in the San Gabriel Valley. Alhambra Source honors Gold in our next podcast episode by visiting a couple of businesses reviewed or recommended by the critic and talk to the owners about how Gold’s compelling words influenced their visibility. Michael Milazo is the owner of Alexander’s Prime Meats in San Gabriel. Milazo has owned the business with his wife for 54 years. Gold frequented the butcher shop and applauded the quality cuts in multiple LA Weekly columns. We also interview Alex Feng of MIAN in San Gabriel, a minimalist Chinese restaurant that specialize in Chongqing dishes, and Sean Xie owner of Chengdu Taste, a Sichuan-style restaurant that specializes in traditional mouth-numbing cuisine – both participants of Jonathan Gold’s 101 Best Restaurants in L.A. list. Listen here or on iTunes: https://itunes.apple.com/us/podcast/jonathan-gold-put-the-san-gabriel-valley-on-l-a-s-culinary-map/id1390081799?i=1000416973298&mt=2 Don’t forget to like, rate, and subscribe the Alhambra Source Podcast wherever you listen to podcasts.
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5 episodes
MP3•Episode home
Manage episode 214103556 series 2321990
Content provided by AlhambraSource and Dominic Tovar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by AlhambraSource and Dominic Tovar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Beloved food critic and Los Angeles legend Jonathan Gold passed away on July 21st. As a longtime culinary explorer and L.A. icon, his words have uncovered a captivating number of diverse restaurants all over the Los Angeles area – including local favorites in the San Gabriel Valley. Alhambra Source honors Gold in our next podcast episode by visiting a couple of businesses reviewed or recommended by the critic and talk to the owners about how Gold’s compelling words influenced their visibility. Michael Milazo is the owner of Alexander’s Prime Meats in San Gabriel. Milazo has owned the business with his wife for 54 years. Gold frequented the butcher shop and applauded the quality cuts in multiple LA Weekly columns. We also interview Alex Feng of MIAN in San Gabriel, a minimalist Chinese restaurant that specialize in Chongqing dishes, and Sean Xie owner of Chengdu Taste, a Sichuan-style restaurant that specializes in traditional mouth-numbing cuisine – both participants of Jonathan Gold’s 101 Best Restaurants in L.A. list. Listen here or on iTunes: https://itunes.apple.com/us/podcast/jonathan-gold-put-the-san-gabriel-valley-on-l-a-s-culinary-map/id1390081799?i=1000416973298&mt=2 Don’t forget to like, rate, and subscribe the Alhambra Source Podcast wherever you listen to podcasts.
…
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5 episodes
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