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AAB 031 - Picking Perfect Pastry Stouts

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Manage episode 380240575 series 3373950
Content provided by All About Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by All About Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Over the past decade you’ve seen them in tasting rooms, those usually high ABV stouts that mimic your favorite treats from donuts to cake to cookies and more. This is the pastry stout.

So how are they made; what do brewers do to get those flavors infused into beers, and what is the pastry stout’s future? On this episode of the All About Beer podcast Em Sauter and Don Tse talk to two breweries who are on the cutting edge of pastry and discuss all things dessert–the perfect episode right before Halloween!

Listen in as Lindsay Langton of Bottle Logic and Robert Olson of Bolero Snort talk about barrels, adjuncts, and making the most of boozy dark ale.

This Episode is Sponsored by:

Malteurop Malting Company
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.

  • Hosts: Don Tse and Em Sauter
  • Guests: Lindsay Langton, Bob Olson
  • Sponsors: Malteurop Malting Company, All About Beer
  • Tags: Brewing, Stouts, Barrels, Vanilla, Chocolate, Sensory, Equipment, Jersey, California

The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com

★ Support this podcast on Patreon ★
  continue reading

112 episodes

Artwork
iconShare
 
Manage episode 380240575 series 3373950
Content provided by All About Beer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by All About Beer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Over the past decade you’ve seen them in tasting rooms, those usually high ABV stouts that mimic your favorite treats from donuts to cake to cookies and more. This is the pastry stout.

So how are they made; what do brewers do to get those flavors infused into beers, and what is the pastry stout’s future? On this episode of the All About Beer podcast Em Sauter and Don Tse talk to two breweries who are on the cutting edge of pastry and discuss all things dessert–the perfect episode right before Halloween!

Listen in as Lindsay Langton of Bottle Logic and Robert Olson of Bolero Snort talk about barrels, adjuncts, and making the most of boozy dark ale.

This Episode is Sponsored by:

Malteurop Malting Company
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.

  • Hosts: Don Tse and Em Sauter
  • Guests: Lindsay Langton, Bob Olson
  • Sponsors: Malteurop Malting Company, All About Beer
  • Tags: Brewing, Stouts, Barrels, Vanilla, Chocolate, Sensory, Equipment, Jersey, California

The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com

★ Support this podcast on Patreon ★
  continue reading

112 episodes

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