Interview with Tim & Sean of Buried Acorn Brewing Co.

All Beer Inside

From Ep 164: Barrel-aged farmhouse beers and Syracuse coyotes The ABI crew did not expect to find a brewery that specializes in farmhouse styles and barred-aged mixed fermentation ales on this trip to Syracuse. Buried Acorn has created some very deliciously wild beers since their opening in 2018. In this interview, founder and head brewer Tim Shore & assistant brewer Sean Place learn some facts about Canada and Karp about the dangers of wearing a squirrel costume in Syracuse. All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap! Please like, share, comment, subscribe and hit that notification bell! Beers tasted:- 1000 Tiny Michael Jacksons Breakdancing in Your Mouth- Ghoster Blanc- Arctic Kiwi- Check Check Check- Bearded Tears The Buried Acorn Brewing CompanyBrewhouse: 881 Van Rensselaer St, Syracuse, New YorkTaproom & Eats: 900 E. Fayette St, Syracuse, New YorkFLX: 196 Porter Hill Road, Newfield, New YorkWebsite, Instagram, Facebook All Beer Inside:Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside The video portion of this interview can be found here Search for All Beer Inside in all your favorite apps. #CraftBeer #CraftBeerLove #DrinkCraftNotCrap #interview #BuriedAcorn