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Allotment News 16 June 2024 with guest Elliot Riley

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When? This feed was archived on July 17, 2024 13:37 (9d ago). Last successful fetch was on June 16, 2024 15:37 (1M ago)

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Manage episode 423924460 series 3574378
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Ever wondered what happens when cherished allotment gardens make way for new developments? This week, we navigate the tricky terrain of allotment gardening, starting with the eviction of plot holders in Gerrard's Cross for new sporting facilities. We'll explore the broader implications of repurposing these beloved green spaces and celebrate a victory for Sproton allotment holders where a chicken ban was delightfully reversed. Meet Daniel, a London-based lecturer who's turned his allotment into a year-round haven of self-sufficiency, brimming with fruits and vegetables.
We're thrilled to have Elliot Riley, a permaculture expert, join us to unpack the secrets of food forests. Drawing from Native American practices, Elliot reveals how these self-sustaining ecosystems offer a bounty of food while nurturing the environment. From understanding the layered structure of a food forest to realizing the minimal maintenance they require, Elliot's insights offer a compelling case for integrating these ancient methods into modern gardening. Learn how a simple roast dinner can be the culmination of sustainable gardening efforts and get inspired to share your own allotment tales.
Finally, delve into the heartwarming initiatives of school gardens and community food forests. Discover the educational potential of the Three Sisters planting method and the myriad ways to fund these green projects, from private donations to business partnerships. We'll highlight inspiring collaborations, like one with a commercial mushroom grower, that make these gardens possible. Whether you’re planning a small backyard transformation or a large community food forest, this episode showcases the scalability of these projects and the vibrant community spirit that fuels them. Tune in and let's cultivate a greener future together!
Elliot Riley find on Instagram
Food Forest @ The Saint Leonard's Academy Donate

NEWS

Gerrards Cross charity responds to 'eviction' of allotment holders

Support the Show.

  continue reading

Chapters

1. Allotment News Update (00:00:00)

2. Food Forest Cultivation Principles (00:09:00)

3. Funding and Resources for School Gardens (00:23:23)

4. Food Forest Cultivation and Collaboration (00:29:26)

5. Small-Scale Food Forest Discussions (00:34:56)

6. Community Food Forest Development Discussion (00:46:23)

7 episodes

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iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 17, 2024 13:37 (9d ago). Last successful fetch was on June 16, 2024 15:37 (1M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 423924460 series 3574378
Content provided by Reg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Reg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Ever wondered what happens when cherished allotment gardens make way for new developments? This week, we navigate the tricky terrain of allotment gardening, starting with the eviction of plot holders in Gerrard's Cross for new sporting facilities. We'll explore the broader implications of repurposing these beloved green spaces and celebrate a victory for Sproton allotment holders where a chicken ban was delightfully reversed. Meet Daniel, a London-based lecturer who's turned his allotment into a year-round haven of self-sufficiency, brimming with fruits and vegetables.
We're thrilled to have Elliot Riley, a permaculture expert, join us to unpack the secrets of food forests. Drawing from Native American practices, Elliot reveals how these self-sustaining ecosystems offer a bounty of food while nurturing the environment. From understanding the layered structure of a food forest to realizing the minimal maintenance they require, Elliot's insights offer a compelling case for integrating these ancient methods into modern gardening. Learn how a simple roast dinner can be the culmination of sustainable gardening efforts and get inspired to share your own allotment tales.
Finally, delve into the heartwarming initiatives of school gardens and community food forests. Discover the educational potential of the Three Sisters planting method and the myriad ways to fund these green projects, from private donations to business partnerships. We'll highlight inspiring collaborations, like one with a commercial mushroom grower, that make these gardens possible. Whether you’re planning a small backyard transformation or a large community food forest, this episode showcases the scalability of these projects and the vibrant community spirit that fuels them. Tune in and let's cultivate a greener future together!
Elliot Riley find on Instagram
Food Forest @ The Saint Leonard's Academy Donate

NEWS

Gerrards Cross charity responds to 'eviction' of allotment holders

Support the Show.

  continue reading

Chapters

1. Allotment News Update (00:00:00)

2. Food Forest Cultivation Principles (00:09:00)

3. Funding and Resources for School Gardens (00:23:23)

4. Food Forest Cultivation and Collaboration (00:29:26)

5. Small-Scale Food Forest Discussions (00:34:56)

6. Community Food Forest Development Discussion (00:46:23)

7 episodes

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