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Reduction Raider breaks bread with Chantelle aka I Lost My Tempeh

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Manage episode 314088490 series 3275291
Content provided by Laura Gaga. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Gaga or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hi, my name is Chantelle, and I began my vegan lifestyle back in February 2016 and found the transition from being a short-term vegetarian to vegan, pretty straightforward Both sides of my family were restauranteurs and my dad was French-trained chef, so growing up, I was always surrounded by fantastic food, so veganising dishes that were familiar to me was not only enjoyable but also easy — I had support from my whole family, which was a huge advantage and they soon too became vegan I started my own vegan catering business and tried to introduce vegan food to a wider community. Fast forward to 2018, and I landed my dream job at a vegan publisher as the recipe creator for their magazines Three years on, I’ve started my own YouTube channel called Meet and Eat. I post my vegan food creations on here, on my channel and on Instagram, in a bid to show everyone how EASY being vegan really is. Tune in to hear how Chantelle is reducing food waste and flying the flag for veganism and sustainability. Instagram: @i_lost_my_tempeh Website: https://linktr.ee/I_lost_my_tempeh
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47 episodes

Artwork
iconShare
 
Manage episode 314088490 series 3275291
Content provided by Laura Gaga. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laura Gaga or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hi, my name is Chantelle, and I began my vegan lifestyle back in February 2016 and found the transition from being a short-term vegetarian to vegan, pretty straightforward Both sides of my family were restauranteurs and my dad was French-trained chef, so growing up, I was always surrounded by fantastic food, so veganising dishes that were familiar to me was not only enjoyable but also easy — I had support from my whole family, which was a huge advantage and they soon too became vegan I started my own vegan catering business and tried to introduce vegan food to a wider community. Fast forward to 2018, and I landed my dream job at a vegan publisher as the recipe creator for their magazines Three years on, I’ve started my own YouTube channel called Meet and Eat. I post my vegan food creations on here, on my channel and on Instagram, in a bid to show everyone how EASY being vegan really is. Tune in to hear how Chantelle is reducing food waste and flying the flag for veganism and sustainability. Instagram: @i_lost_my_tempeh Website: https://linktr.ee/I_lost_my_tempeh
  continue reading

47 episodes

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