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Reduction Raider breaks bread with Lucy Vincent Chief Executive of Food Behind Bars.
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Lucy Vincent is the Chief Executive and Founder of Food Behind Bars, the UK's only charity dedicated to transforming the food served in British prisons. After a career in journalism and hospitality, Lucy ventured into the world of prison food in 2016 after reading the report from HM Inspectorate and feeling inspired to do something about poor quality prison food. Since then she has visited prisons nationally, worked in prison kitchens and delivered pioneering projects centred around the belief that wholesome and nutritious food can change lives. Lucy has been named in CODE Hospitality's 30 Under 30 and Cosmopolitan's Millennial Power List. Listen now to hear how Lucy is reducing food waste and indiscriminately raising well-being. www.foodbehindbars.co.uk Instagram: @foodbehindbars Twitter: @foodbehindbars Facebook: @FoodBehindBarsCharity
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