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Catch Curve | Fisheries Management 101

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Manage episode 227462376 series 2430929
Content provided by The American Shoreline Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The American Shoreline Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of the Catch Curve, Robert Jones is joined by Emily Muehlstein, Public Information Officer for the Gulf Fisheries Management Council, and Patrick Banks, the Assistant Secretary of the Louisiana Department of Wildlife and Fisheries, for an introductory discussion into the world of fisheries management. Unlike the management of terrestrial resources which can be more easily observed, regulating fisheries requires users to put their faith in scientifically based rules. Emily, Patrick, and Robert discuss how the sausage is made, covering everything from the goals and objectives of effective fisheries management to enforcement and compliance.

  continue reading

1087 episodes

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iconShare
 
Manage episode 227462376 series 2430929
Content provided by The American Shoreline Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The American Shoreline Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of the Catch Curve, Robert Jones is joined by Emily Muehlstein, Public Information Officer for the Gulf Fisheries Management Council, and Patrick Banks, the Assistant Secretary of the Louisiana Department of Wildlife and Fisheries, for an introductory discussion into the world of fisheries management. Unlike the management of terrestrial resources which can be more easily observed, regulating fisheries requires users to put their faith in scientifically based rules. Emily, Patrick, and Robert discuss how the sausage is made, covering everything from the goals and objectives of effective fisheries management to enforcement and compliance.

  continue reading

1087 episodes

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