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Episode 67 - Tamer Kassis of New York on His Bonafide Deli, Egg Sandwiches & Pandemic Perseverance
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Tamer Kassis lives in Nassau County, New York. He owns and manages, with his mother Fera, a neighborhood delicatessen and café, Bonafide, in the Cobble Hill section of Brooklyn. The deli was started by his father Kameel twenty-five years ago.
Our discussion covers, among other things:
*how their business persevered through the pandemic
*the difference between a bodega and a deli
*their most popular sandwiches and drinks
*which egg sandwich is best (with bacon, ham or sausage?)
*the common American immigrant experience
*warning signs for unsanitary or sketchy delis and bodegas
Tamer finds hope in his children.
You can find Tamer’s deli at www.bonafidedelicatessenandcafe.com and, on Instagram, at @bonafide_cobble_hill.
American Tributaries is a podcast sponsored by American Tributaries, Inc., a 501(c)(3) not-for-profit based in Brooklyn, NY, and dedicated to promoting fellowship and understanding in America through this podcast and through domestic travel for U.S. high school students, practicing core values of curiosity, respect, compassion and humility, unconditionally. For more information, please visit www.AmericanTributaries.com and, on Instagram, @AmericanTributariesTravel and @AmericanTributariesPodcast.
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