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Chef Johnny Zone - Howlin' Ray's
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Chef Johnny Zone is the founder of Howlin' Ray's, Nashville Hot Chicken in LA. In just a few short years, this hot chicken spot has grown from a dream to a food truck to one of the busiest restaurants in Los Angeles. Mike talks to Johnny to learn how he created a brand and culture that has customers happily lining up for 3 hours just to get their fix.
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