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Patrick Connor & Trinity Moriggia-Snyder: "Potential of Alternative Dietary Options"

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Manage episode 293426005 series 2323060
Content provided by Jessie Howington. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessie Howington or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Disclaimer: This is two high school students imitating researchers.

Citations:

Bao, W., Rong, Y., Rong, S., & Liu, L. (2012, October 10). Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis. BMC Medicine.

Chen, C., Chaudhary, A., & Mathys, A. (2019, April 16). Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability. Nutrients. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520741/.

European Parliament. (2002, January 28). REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. EUR-Lex. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02002R0178-20140630&rid=1.

Fanzo, J. (2015, December 2). Ethical issues for human nutrition in the context of global food security and sustainable development. Global Food Security. https://www.sciencedirect.com/science/article/pii/S2211912415300158.

Food and Agriculture Organization of the United Nations. (n.d.). Key facts and findings. FAO. http://www.fao.org/news/story/en/item/197623/icode/.

Rowe, M. (2019). Beyond the Impossible. BrightGreen.org. https://brightergreen.org/wp-content/uploads/2019/07/Beyond-the-Impossible.pdf.

  continue reading

62 episodes

Artwork
iconShare
 
Manage episode 293426005 series 2323060
Content provided by Jessie Howington. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessie Howington or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Disclaimer: This is two high school students imitating researchers.

Citations:

Bao, W., Rong, Y., Rong, S., & Liu, L. (2012, October 10). Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis. BMC Medicine.

Chen, C., Chaudhary, A., & Mathys, A. (2019, April 16). Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability. Nutrients. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520741/.

European Parliament. (2002, January 28). REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. EUR-Lex. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02002R0178-20140630&rid=1.

Fanzo, J. (2015, December 2). Ethical issues for human nutrition in the context of global food security and sustainable development. Global Food Security. https://www.sciencedirect.com/science/article/pii/S2211912415300158.

Food and Agriculture Organization of the United Nations. (n.d.). Key facts and findings. FAO. http://www.fao.org/news/story/en/item/197623/icode/.

Rowe, M. (2019). Beyond the Impossible. BrightGreen.org. https://brightergreen.org/wp-content/uploads/2019/07/Beyond-the-Impossible.pdf.

  continue reading

62 episodes

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