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S2E96: (AZ)ealand

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Manage episode 410570140 series 3560814
Content provided by Rob Fullmer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Fullmer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Part 1: (AZ)ealand Contrasting here and there Join Rob and Andrew, the dynamic duo behind Arizona Beer Frontier, in an engaging conversation exploring the rich tapestry of beer culture and culinary traditions. In this episode, the hosts delve into a variety of fascinating topics, including New Zealand's beer scene, the impact of prohibition in the country, and a comparison between the iconic Ploughman's lunch and charcuterie plates.

The discussion kicks off with insights into New Zealand's burgeoning craft beer landscape, highlighting its unique brews and the vibrant community driving its growth. Delving deeper, Rob and Andrew explore the historical ramifications of prohibition in New Zealand, shedding light on its lasting effects on the country's drinking culture and brewing industry.

Adding a flavorful twist to the conversation, the hosts draw parallels between the beloved Ploughman's lunch and the trendy charcuterie plates, offering intriguing insights into the culinary heritage and contemporary interpretations of these iconic dishes. Part 2: From Glendale to Las Vegas The conversation takes a geographical turn as Rob and Andrew discuss the challenges of navigating Arizona's transportation landscape, especially around Glendale Stadium and the Final Four. They also share their plans for attending the Craft Brewers Conference in Las Vegas. Part 3: Real Wild and Woody In this segment, Rob and Andrew delve into trademark discussions and the evolution of their signature event, Real Wild and Woody. They explore the nuances of branding and merchandise strategies, teasing potential future offerings like baseball jerseys for Baja and the Wood Tang Clan marker. Tune in for valuable insights into event planning, trademark management, and merchandise strategies from the dynamic duo of the Arizona Beer Frontier team. Don't miss out on the latest developments shaping Arizona's craft beer landscape!

NEW DATE: The return of Baja Beer Fest is right around the corner on Saturday, May 4th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 410570140 series 3560814
Content provided by Rob Fullmer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Fullmer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Part 1: (AZ)ealand Contrasting here and there Join Rob and Andrew, the dynamic duo behind Arizona Beer Frontier, in an engaging conversation exploring the rich tapestry of beer culture and culinary traditions. In this episode, the hosts delve into a variety of fascinating topics, including New Zealand's beer scene, the impact of prohibition in the country, and a comparison between the iconic Ploughman's lunch and charcuterie plates.

The discussion kicks off with insights into New Zealand's burgeoning craft beer landscape, highlighting its unique brews and the vibrant community driving its growth. Delving deeper, Rob and Andrew explore the historical ramifications of prohibition in New Zealand, shedding light on its lasting effects on the country's drinking culture and brewing industry.

Adding a flavorful twist to the conversation, the hosts draw parallels between the beloved Ploughman's lunch and the trendy charcuterie plates, offering intriguing insights into the culinary heritage and contemporary interpretations of these iconic dishes. Part 2: From Glendale to Las Vegas The conversation takes a geographical turn as Rob and Andrew discuss the challenges of navigating Arizona's transportation landscape, especially around Glendale Stadium and the Final Four. They also share their plans for attending the Craft Brewers Conference in Las Vegas. Part 3: Real Wild and Woody In this segment, Rob and Andrew delve into trademark discussions and the evolution of their signature event, Real Wild and Woody. They explore the nuances of branding and merchandise strategies, teasing potential future offerings like baseball jerseys for Baja and the Wood Tang Clan marker. Tune in for valuable insights into event planning, trademark management, and merchandise strategies from the dynamic duo of the Arizona Beer Frontier team. Don't miss out on the latest developments shaping Arizona's craft beer landscape!

NEW DATE: The return of Baja Beer Fest is right around the corner on Saturday, May 4th! http://bajabeerfest.com/

Want to ask a question on the show? Record a question or comment for the show here: https://www.speakpipe.com/azbeerfrontier We asked the fun duo, wetigersukesongs if we could use their version of Minas de Cobres and they graciously agreed. We hope you like it as much as the original. wetigersukesongs can be found here! https://www.youtube.com/user/wetigersukesongs

  continue reading

100 episodes

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