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Ep 22 - Cynthia Carris Alonso

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Manage episode 239786574 series 2290229
Content provided by American Society of Media Photographers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society of Media Photographers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode Tom Kennedy, ASMP's Executive Director, speaks candidly with Cynthia Carris Alonso — a former Newsweek photo editor and photographer who has worked extensively in Cuba for more than two decades.
Cynthia Carris Alonso has been a Photographer, Photo Editor and Researcher for internationally renowned magazines, books and web sites such as Time.com, ABCnews.com, Newsweek, BusinessWeek, The New York Times, Rhythm Music Magazine, People en Español, Vanity Fair, and Scholastic, as well as a photographer for several music-recording companies.
Cynthia Carris Alonso’s latest book, A Taste of Cuba, published by Apollo Publishers, celebrates the wonderful taste of Cuban cuisine, as well as the sites, colors, and energy of the Cuban culture.

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32 episodes

Artwork
iconShare
 
Manage episode 239786574 series 2290229
Content provided by American Society of Media Photographers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society of Media Photographers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode Tom Kennedy, ASMP's Executive Director, speaks candidly with Cynthia Carris Alonso — a former Newsweek photo editor and photographer who has worked extensively in Cuba for more than two decades.
Cynthia Carris Alonso has been a Photographer, Photo Editor and Researcher for internationally renowned magazines, books and web sites such as Time.com, ABCnews.com, Newsweek, BusinessWeek, The New York Times, Rhythm Music Magazine, People en Español, Vanity Fair, and Scholastic, as well as a photographer for several music-recording companies.
Cynthia Carris Alonso’s latest book, A Taste of Cuba, published by Apollo Publishers, celebrates the wonderful taste of Cuban cuisine, as well as the sites, colors, and energy of the Cuban culture.

Support the show
  continue reading

32 episodes

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