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E11: Spirits, sausage dogs & stories from behind the bar with Sam Espensen

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Manage episode 226537822 series 2438593
Content provided by at the sauce - food podcast and Alex Ryder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by at the sauce - food podcast and Alex Ryder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join Alex and Karis as they chat to Bristol-based maker of infused spirits, Sam Espensen. Find out how Sam meandered her way into the booze business and what it's like running a small independent bar. We talk alcohol, career paths, small business and mental health in hospitality.Read the show notes here: http://atthesauce.com/2019/02/03/episode-11-bristol-spirit-sam-espensen/

Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

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78 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on October 13, 2022 21:43 (1+ y ago). Last successful fetch was on August 31, 2022 12:11 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 226537822 series 2438593
Content provided by at the sauce - food podcast and Alex Ryder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by at the sauce - food podcast and Alex Ryder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join Alex and Karis as they chat to Bristol-based maker of infused spirits, Sam Espensen. Find out how Sam meandered her way into the booze business and what it's like running a small independent bar. We talk alcohol, career paths, small business and mental health in hospitality.Read the show notes here: http://atthesauce.com/2019/02/03/episode-11-bristol-spirit-sam-espensen/

Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

  continue reading

78 episodes

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