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A Mezze: A Fishy Business in Port Said

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Manage episode 436515296 series 1673884
Content provided by Center for Strategic and International Studies, Center for Strategic, and International Studies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Strategic and International Studies, Center for Strategic, and International Studies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Egyptians traditionally celebrate Sham Enessim, the country’s pharaonic spring holiday, by eating faseekh, a fermented mullet. But in the weeks prior to this year’s holiday, which fell on May 6, the price of seafood shot up 180 percent. In Port Said, where seafood is generally an affordable staple protein, the price hikes hit especially hard.

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580 episodes

Artwork
iconShare
 
Manage episode 436515296 series 1673884
Content provided by Center for Strategic and International Studies, Center for Strategic, and International Studies. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Strategic and International Studies, Center for Strategic, and International Studies or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Egyptians traditionally celebrate Sham Enessim, the country’s pharaonic spring holiday, by eating faseekh, a fermented mullet. But in the weeks prior to this year’s holiday, which fell on May 6, the price of seafood shot up 180 percent. In Port Said, where seafood is generally an affordable staple protein, the price hikes hit especially hard.

  continue reading

580 episodes

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