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Eating Capital

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Manage episode 317366629 series 3294939
Content provided by Whetstone Radio Collective. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whetstone Radio Collective or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Eating Capital focuses on the restaurant business in Delhi and Mumbai, an industry that, according to most experts, has irrevocably transformed due to the COVID pandemic. Cloud kitchens have exploded, and delivery, rather than dining in, has become the name of the game. In this episode I speak with an established restaurant consultant, Samir Kuckreja, and two restaurant owners, Kainaz Messman and Jiten Suchede, to ask what it really takes for independent cafes and coffee shops to tick in today’s highly competitive market. What are the values that restaurant owners must weigh in order to survive? These conversations are full of sharp insights for anyone who has ever thought about opening a cafe, and the news is not all discouraging.

Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.

Find show notes here.

  continue reading

12 episodes

Artwork
iconShare
 
Manage episode 317366629 series 3294939
Content provided by Whetstone Radio Collective. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whetstone Radio Collective or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Eating Capital focuses on the restaurant business in Delhi and Mumbai, an industry that, according to most experts, has irrevocably transformed due to the COVID pandemic. Cloud kitchens have exploded, and delivery, rather than dining in, has become the name of the game. In this episode I speak with an established restaurant consultant, Samir Kuckreja, and two restaurant owners, Kainaz Messman and Jiten Suchede, to ask what it really takes for independent cafes and coffee shops to tick in today’s highly competitive market. What are the values that restaurant owners must weigh in order to survive? These conversations are full of sharp insights for anyone who has ever thought about opening a cafe, and the news is not all discouraging.

Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.

Find show notes here.

  continue reading

12 episodes

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