A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Caroline Ålum Solberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Caroline Ålum Solberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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13 Hva med oppdrettslaksen? Fiskevelferd og helse med Trygve Poppe
Manage episode 277136286 series 2784340
Content provided by Caroline Ålum Solberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Caroline Ålum Solberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hvordan står det egentlig til med dyrevelferden hos oppdrettslaks? Og hvordan kan det ha seg at 140 000 rensefisk dør i Norge hver eneste dag bare så vi kan spise laks? Og hvorfor er det fortsatt kraftig vekst i en næring som det er bred enighet om at ikke er bærekraftig?
Denne uka har jeg besøk av doktor i fiskehelse Trygve Poppe. Trygve er veterinær og har jobba som professor ved Norges Veterinærhøgskole i en årrekke. Han har fulgt oppdrettsnæringa siden starten på 80-tallet, og gitt ut en rekke bøker innen fiskehelse. Episoden er sponset av ReddVillaksen.
46 episodes
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Manage episode 277136286 series 2784340
Content provided by Caroline Ålum Solberg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Caroline Ålum Solberg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hvordan står det egentlig til med dyrevelferden hos oppdrettslaks? Og hvordan kan det ha seg at 140 000 rensefisk dør i Norge hver eneste dag bare så vi kan spise laks? Og hvorfor er det fortsatt kraftig vekst i en næring som det er bred enighet om at ikke er bærekraftig?
Denne uka har jeg besøk av doktor i fiskehelse Trygve Poppe. Trygve er veterinær og har jobba som professor ved Norges Veterinærhøgskole i en årrekke. Han har fulgt oppdrettsnæringa siden starten på 80-tallet, og gitt ut en rekke bøker innen fiskehelse. Episoden er sponset av ReddVillaksen.
46 episodes
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Similar to Bak maten med Caroline
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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