))
#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design
Manage episode 360108171 series 3462097
Content provided by Paula Bellenoit and American Bakers Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Bellenoit and American Bakers Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce.
Recorded on September 28, 2021.
79 episodes
Share
