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How Chef JC Rick's Passion for Cooking led to a Booming Business.
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Welcome to episode 34 on BAM podcast. The guest featured in this episode is JC Ricks, an Entrepreneur, Chef and the owner of dandelion cafe in Houston, Texas.
JC shares the following,
His background and how he discovered his passion for cooking.
What he did to hone in on his passion
Challenges faced in the process of becoming a professional Chef
The reality of being an entrepreneur
How his partnership with his wife has led to a growing business.
How the restaurant’s annual revenue went from $250,000/$300,000 to $1,000,000 during the COVID-19 pandemic.
The plan to open a 2nd Dandelion Cafe location
Advice to someone who has a passion but doesn’t know how to turn it into a business.
- Hone your passion.
- Figure out the best way for you to market yourself.
- Follow your passion and monetize it and just letting people know
About Dandelion
Social Media- @Dandelion Houston
Website- https://dandelionhouston.com
5405 Bellaire Blvd, Bellaire, TX 77401
Beyond Africa Magazine (BAM)
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