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Episode #144: Haze Is Tasty with Guillaume Savard of Le Ketch + Nathan Lefebvre of NathanDoesBeer | Adjunct Series

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Manage episode 379458626 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

One of the biggest surprises in craft beer of 2023 for us here at BAOS was discovering Sainte-Flavie, QC's Le Ketch. Co-Owner and Head Brewer Guillaume joined Cee and Nate to chat about craft beer in Eastern Quebec, how they went from a riverside beer bar and restaurant to a brewery with some of the best hazy IPAs in the province, how they satisfy the tourists, the locals and the beer nerds equally, why Peacharine is the biggest cheat code hop right now, how they've connected with the beer scene outside of Quebec and collaborated, and how he's working to spread the brand. They got into four great beers - Dock 54 IPA, Yankee American IPA, Dock 53 IPA and Sierra Charlie Milk Stout. This was phenomenal - cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

385 episodes

Artwork
iconShare
 
Manage episode 379458626 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

One of the biggest surprises in craft beer of 2023 for us here at BAOS was discovering Sainte-Flavie, QC's Le Ketch. Co-Owner and Head Brewer Guillaume joined Cee and Nate to chat about craft beer in Eastern Quebec, how they went from a riverside beer bar and restaurant to a brewery with some of the best hazy IPAs in the province, how they satisfy the tourists, the locals and the beer nerds equally, why Peacharine is the biggest cheat code hop right now, how they've connected with the beer scene outside of Quebec and collaborated, and how he's working to spread the brand. They got into four great beers - Dock 54 IPA, Yankee American IPA, Dock 53 IPA and Sierra Charlie Milk Stout. This was phenomenal - cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

385 episodes

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