A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode #179: When Galaxy Was Good with Joel Dupras and Simon Normand of Brasserie Sir John | Adjunct Series
Manage episode 443293386 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Quebec has been brewing some of the best beer in Canada for a hot minute, and one of the stars of the province is Sir John. Located around 45 minutes north of Montreal in Lachute, Sir John is renowned for their juicy, hazy IPAs and bold, pastry stouts, so we were stoked to finally get the fellas on the podcast. Joel and Simon joined Cee and Nate to chat about their humble homebrewing beginnings, the beer history in Lachute, how they've become friends with the breweries they looked up to, the ups, downs and inconsistencies that come along with craft brewing, how they've adjusted their processes over time, and reminisced on the good old days when Galaxy was good. They got into five Sir John gems - Petite Bulles [Jaune] American Light Lager, Bonheur En Canna 4 NEIPA, Un Gars En Jeans Pis Des Animaux NEIPA, Tie Wrap Double IPA, and Perdition Pastry Stout. This was a banger - cheers!
BAOS Podcast
Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
394 episodes
Share
Manage episode 443293386 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Quebec has been brewing some of the best beer in Canada for a hot minute, and one of the stars of the province is Sir John. Located around 45 minutes north of Montreal in Lachute, Sir John is renowned for their juicy, hazy IPAs and bold, pastry stouts, so we were stoked to finally get the fellas on the podcast. Joel and Simon joined Cee and Nate to chat about their humble homebrewing beginnings, the beer history in Lachute, how they've become friends with the breweries they looked up to, the ups, downs and inconsistencies that come along with craft brewing, how they've adjusted their processes over time, and reminisced on the good old days when Galaxy was good. They got into five Sir John gems - Petite Bulles [Jaune] American Light Lager, Bonheur En Canna 4 NEIPA, Un Gars En Jeans Pis Des Animaux NEIPA, Tie Wrap Double IPA, and Perdition Pastry Stout. This was a banger - cheers!
BAOS Podcast
Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
394 episodes
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Similar to BAOS: Beer & Other Shhh Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
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continue reading
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