A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode #69: Quarantine Edition | Grain To Glass with Jonathan Thibault & Mara Do Santos of Brasserie La Ferme + Noah Forrest of Beerism | Adjunct Series
Manage episode 294549343 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From our ~250 podcasts over the years, it feels like the ultimate goal of most brewers is to control the entire process from grain to glass. The team behind Brasserie La Ferme are already living the dream with their property in Shefford, QC, with over 100 acres of land where they grow hops, a variety of cereals, fruits and berries, and they even have a company running an apiary in the backyard. While it may not be possible to grow literally everything they need, they're off to a fantastic start.
Husband and wife team Jonathan Thibault and Mara Do Santos, alongside our fave co-host Noah Forrest of Beerism, joined Cee for a great conversation about going from homebrewers to owning a farm, the unexpected challenges in running a farm brewery, how a stolen tractor ended up guiding their branding colours, their decision to keep it local and organic, why they chose bottles over cans, and a whole lot more. We cracked open their Bière de Table, IPA Rustique, Rousse De Seigle (Édition Bourbon), and Porter Framboise. Cheers!
This episode is sponsored by Doctor Nick's Amazing Man Stuff!
BONUS OFFER: Receive 15% off your next Doctor Nick's Amazing Man Stuff order with code BAOS21 plus free shipping in North America with orders over $40. | www.doctornicks.com BAOS PodcastSubscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
391 episodes
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Manage episode 294549343 series 1536327
Content provided by Craig Thorn and High Season Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craig Thorn and High Season Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From our ~250 podcasts over the years, it feels like the ultimate goal of most brewers is to control the entire process from grain to glass. The team behind Brasserie La Ferme are already living the dream with their property in Shefford, QC, with over 100 acres of land where they grow hops, a variety of cereals, fruits and berries, and they even have a company running an apiary in the backyard. While it may not be possible to grow literally everything they need, they're off to a fantastic start.
Husband and wife team Jonathan Thibault and Mara Do Santos, alongside our fave co-host Noah Forrest of Beerism, joined Cee for a great conversation about going from homebrewers to owning a farm, the unexpected challenges in running a farm brewery, how a stolen tractor ended up guiding their branding colours, their decision to keep it local and organic, why they chose bottles over cans, and a whole lot more. We cracked open their Bière de Table, IPA Rustique, Rousse De Seigle (Édition Bourbon), and Porter Framboise. Cheers!
This episode is sponsored by Doctor Nick's Amazing Man Stuff!
BONUS OFFER: Receive 15% off your next Doctor Nick's Amazing Man Stuff order with code BAOS21 plus free shipping in North America with orders over $40. | www.doctornicks.com BAOS PodcastSubscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
391 episodes
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Similar to BAOS: Beer & Other Shhh Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Montgomery & Co. is a weekly podcast where WNBA champion and part-owner of the Atlanta Dream Renee Montgomery is joined by her mother Bertela Montgomery, her sister Nicole Young and her wife Sirena Grace as they chart a unique path through the business world as four black and brown women keeping their family first at all times. Both insightful and compelling, this one-of-a-kind talk show combines interviews with some of the world’s top innovators & entrepreneurs with sports and culture conve ...
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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