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Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx
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Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx
- We talk with our friend Warren Bobrow. We caught up with Warren at a pool party on the rooftop of Hotel Montelegone during Tales of the Cocktail 2017. Also, we travel to Suite Silenceo and House of Elyx for two amazing Tales of the Cocktail events, and learn more about El Silenceo Mezcal and Absolute Elyx. Take a listen to the Bartender Journey Podcast No. 224 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio for a slice of the Tales experience! A yearly Tales event that is just awesome every year and gets better all the time is the House of Elyx. Elxy is Absolute’s high end expression. We’ll talk with Jonas Tåhlin. House of Elyx was also at a new location this year: Latrobe’s on Royal, (Royal Street that is).
At House of Elyx they serve drinks in unbelievable copper vessels. The first drink I was handed was the Silly Rabbit, and it was served in a life sized copper rabbit!
Cocktail of the Week:
Silly Rabbit
1 ½ oz Absolut Elyx
½ oz Manzanilla sherry
½ oz Fresh pineapple cordial*
½ oz Freshly squeezed pineapple juice
¼ Freshly squeezed lime juice
2 oz Perrier Jouet champagne
Vessel: Copper Rabbit
Garnish: None
Method: Shake all ingredients except Champagne in a cocktail shaker. Add Champagne. Strain into copper rabbit over cubed ice, cap with crushed ice.
- The team was generous enough to share all the recipes of the cocktails served at House of Elyx this year and we have them for you below. The recipes and lots of professional photos from the event can also be found at BartenderJourney.net/elyx.
Toast:
A glass in the hand is worth two on the shelf.
Elyx House at TOTC 2017 cocktail specs
The Elyx Martini
2 ½ oz Absolut Elyx
½ oz Lillet Blanc
Vessel: Cocktail coupe
Garnish: Lemon zest
Method: Stir all ingredients over cubed ice in a mixing glass, strain into a chilled cocktail coupe and garish
Elyx Spritz
1 oz Absolut Elyx
1 oz Lillet Rose
Top Fevertree Elderflower tonic
Vessel: Highball glass
Garnish: Lemon wheel
Method: Build in highball glass over cubed ice, top with Elderflower Tonic, stir gently and garnish
Pimp My Mule
1 ½ oz Absolut Elyx
½ oz Fresh Raspberry Cordial*
½ oz freshly squeezed lime juice
Top Ginger Beer
Vessel: Copper mule cup
Garnish: Fresh raspberry and candied ginger
Method: Build over cubed ice in a copper mule cup and top with ginger beer. Cap with crushed ice and garnish
Cold Fashioned
1 ½ oz Absolut Elyx
½ oz Oloroso Sherry
½ oz Cynar
½ oz Demerera syrup
1 oz Cold brew coffee
Vessel: Rocks glass
Garnish: Orange zest
Method: Stir all ingredients over ice in a mixing glass. Strain over ice in a rocks glass and garnish
Bloc Party
(Compliments of Leo Robitschek)
1 oz Absolut Elyx
1 oz Cream sherry
1 oz Fino sherry
½ oz Yellow chartreuse
½ oz Red bell pepper juice
½ oz Freshly squeezed lime juice
¼ oz Fresh Vanilla Cordial*
¼ oz Fresh Passionfruit Puree
Vessel: Copper Squirrel
Garnish: None
Method: Shake all ingredients and strain into copper squirrel over cubed ice, cap with crushed ice and garnish
Fennel Countdown
2 oz Absolut Elyx
¼ oz Suze
¾ oz Fresh Fennel Cordial*
2 oz Freshly squeezed pink grapefruit juice
½ oz Freshly squeezed lime juice
Vessel: copper coupe
Garnish: grapefruit zest
Method: Shake all ingredients in a cocktail shaker, strain into a chilled cocktail coupe and garnish
Tangerine & Olive
1 oz Absolut Elyx
1 oz Italian bitters
1 oz Sweet vermouth
½ oz Freshly squeezed tangerine juice
1 oz Tonic water
1 dash Rhubarb bitters
Vessel: Rocks glass
Garnish: Dehydrated orange & green olive
Method: Stir all ingredients in a mixing glass, strain into a rocks glass over ice, top with tonic water and garnish
Silly Rabbit
1 ½ oz Absolut Elyx
½ oz Manzanilla sherry
½ oz Fresh pineapple cordial*
½ oz Freshly squeezed pineapple juice
¼ Freshly squeezed lime juice
2 oz Perrier Jouet champagne
Vessel: Copper Rabbit
Garnish: None
Method: Shake all ingredients in a cocktail shaker, strain into copper rabbit over cubed ice, cap with crushed ice.
Butterfly
2 oz Absolut Elyx
1 oz Lillet blanc
4 oz Jasmine needle tea
1 oz Freshly squeezed lemon juice
1 oz Orange blossom & jasmine honey
½ oz Butterfly pea flower extract
Vessel: Rocks glass
Garnish: No garnish
- Method: Freeze in a slushy machine and serve
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