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Hospitality, plus More from Tales of the Cocktail 2017
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Manage episode 210501741 series 2360333
We are talking about Hospitality today, our book of the week is Setting the Table: The Transforming Power of Hospitality in Business.
- Cocktail of the Week: Singapore Sling This is one of those drinks that everybody has heard of, but doesn’t get ordered very often and a lot of people have no idea what’s in it. I borrow this recipe from Tristan Stevenson’s Book The Curious Bartender: The artistry and alchemy of creating the perfect cocktail 1 ¼ oz London Dry Gin 2 oz Cherry Heeing Liqueur Barspoon of Benedictine ½ oz Fresh Lemon Juice 2 dashes Aromatic Bitters Club Soda to top Build in a Highball glass (or sling glass). Stir with ice. Top with Club Soda. Lemon garnish.
300 episodes
Hospitality, plus More from Tales of the Cocktail 2017
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Archived series ("Inactive feed" status)
When? This feed was archived on May 26, 2022 10:10 (). Last successful fetch was on June 25, 2021 23:25 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 210501741 series 2360333
We are talking about Hospitality today, our book of the week is Setting the Table: The Transforming Power of Hospitality in Business.
- Cocktail of the Week: Singapore Sling This is one of those drinks that everybody has heard of, but doesn’t get ordered very often and a lot of people have no idea what’s in it. I borrow this recipe from Tristan Stevenson’s Book The Curious Bartender: The artistry and alchemy of creating the perfect cocktail 1 ¼ oz London Dry Gin 2 oz Cherry Heeing Liqueur Barspoon of Benedictine ½ oz Fresh Lemon Juice 2 dashes Aromatic Bitters Club Soda to top Build in a Highball glass (or sling glass). Stir with ice. Top with Club Soda. Lemon garnish.
300 episodes
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