Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Content provided by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast., Brian Weber is a Professional Bartender, and Spirit Enthusiast.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast., Brian Weber is a Professional Bartender, and Spirit Enthusiast. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Similar to Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Podcasting through George R.R. Martin's A Song of Ice and Fire/House of the Dragon and HBO's Game Of Thrones. Episodes sorted chapter by chapter at gameofowns.com
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
))
Live From Bar Institute with Josh Davis and Friends
Archived series ("Inactive feed" status)
When?
This feed was archived on May 26, 2022 10:10 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 210501731 series 2360333
Content provided by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast., Brian Weber is a Professional Bartender, and Spirit Enthusiast.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast., Brian Weber is a Professional Bartender, and Spirit Enthusiast. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s the Bartender Journey Podcast #235. Listen with the audio player on this page, or subscribe in Apple Podcasts, Android or Stitcher Radio.
- Bar Institute was in NY last week. Lush Life is the organization that puts this on and they do an amazing job. They also produce Camp Runamuck and Cane Camp. Bar Institute is classes, parties, tastings, and networking.
- The speakers at the Bar Institute classes are all amazing and all volunteer - great people that want to help raise the industry.
- One amazing class taught by Jackie Summers, Alexandra Farrington and Joanna Carpenter was An Intersectional Guide to Dismantling Systemic Racism and Sexism in Hospitality #YouToo
- This week on the show we talk with Josh Davis who works with Lush Life in addition to being Bar Manager at The Bureau Bar in Chicago.
- Book of the Week comes to us from Hazel Alvarado. The Thinking Girl's Guide to Drinking: (Cocktails without Regrets)
- We are looking for sponsors for the Bartender Journey Podcast. If you know of anyone who might be a good fit, I’d love to hear from you. You can email me directly at brian@bartenderjourney.net.
2 dashes Peychaud's bitters 2 dashes Angostura bitters
Its not traditional, but I add a bar spoon of Grand Marnier. It adds just a little extra complexity to the drink. Stir that up and serve it over ice in an Old Fashioned glass. Lemon twist. Even though this drink was originated in a hot place (New Orleans) its actually a great autumn cocktail. Ok let’s talk to Josh Davis and friends on the floor of the Brooklyn Expo Center. Always a pleasure hanging out with Josh. Josh is talking about starting his own podcast…how’s that coming Buddy?! Toast of the Week: "Gratitude unlocks the fullness of life."300 episodes
Live From Bar Institute with Josh Davis and Friends
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Share
Archived series ("Inactive feed" status)
When?
This feed was archived on May 26, 2022 10:10 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 210501731 series 2360333
Content provided by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast., Brian Weber is a Professional Bartender, and Spirit Enthusiast.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast., Brian Weber is a Professional Bartender, and Spirit Enthusiast. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s the Bartender Journey Podcast #235. Listen with the audio player on this page, or subscribe in Apple Podcasts, Android or Stitcher Radio.
- Bar Institute was in NY last week. Lush Life is the organization that puts this on and they do an amazing job. They also produce Camp Runamuck and Cane Camp. Bar Institute is classes, parties, tastings, and networking.
- The speakers at the Bar Institute classes are all amazing and all volunteer - great people that want to help raise the industry.
- One amazing class taught by Jackie Summers, Alexandra Farrington and Joanna Carpenter was An Intersectional Guide to Dismantling Systemic Racism and Sexism in Hospitality #YouToo
- This week on the show we talk with Josh Davis who works with Lush Life in addition to being Bar Manager at The Bureau Bar in Chicago.
- Book of the Week comes to us from Hazel Alvarado. The Thinking Girl's Guide to Drinking: (Cocktails without Regrets)
- We are looking for sponsors for the Bartender Journey Podcast. If you know of anyone who might be a good fit, I’d love to hear from you. You can email me directly at brian@bartenderjourney.net.
2 dashes Peychaud's bitters 2 dashes Angostura bitters
Its not traditional, but I add a bar spoon of Grand Marnier. It adds just a little extra complexity to the drink. Stir that up and serve it over ice in an Old Fashioned glass. Lemon twist. Even though this drink was originated in a hot place (New Orleans) its actually a great autumn cocktail. Ok let’s talk to Josh Davis and friends on the floor of the Brooklyn Expo Center. Always a pleasure hanging out with Josh. Josh is talking about starting his own podcast…how’s that coming Buddy?! Toast of the Week: "Gratitude unlocks the fullness of life."300 episodes
All episodes
×
Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.
Similar to Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Podcasting through George R.R. Martin's A Song of Ice and Fire/House of the Dragon and HBO's Game Of Thrones. Episodes sorted chapter by chapter at gameofowns.com
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
