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Yani Frye the Master of Bad Luck in Detroit
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Yani and I delve into his career progression and what led him to open his own space, the trials and tribulations of running your own bar along with building and maintaining an amazing bar team.
Yani is a passionate bar proffessional who helped build Detroit's rising scene through time at The Sugar House before moving on and building one of my favourite bars in Bad Luck Bar a true modern speakeasy with incredible drinks served with thoughtful theatrics and a warm hospitality setting.
Instagram: @yanidetroit @badluckbar
Jordan Bushell, Hennessy's Global Brand Ambassador, has significantly shaped the cocktail bar scene, particularly in Toronto, Canada, where he won multiple awards and led renowned cocktail programs. Since joining Hennessy in 2010, he has traveled globally, creating innovative cocktails and sharing his expertise through the Hennessy Bartender Academy and other educational initiatives. Bushell's efforts have bolstered Hennessy's global bar presence and cognac appreciation in the U.S., marked by his involvement in major industry events, publications, and TV appearances. He holds several certifications in wines, spirits, and beer.
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