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The Food We Eat and Our Heritage and Culture
Manage episode 357426547 series 2649065
Basic Black: Food, Culture and Black History
A conversation about celebrating food, culture and Black history with two local chef/restaurant owners – one who makes traditional African American soul food, and the other who brings elements from their African, Asian and immigrant heritage. We’ll also talk about how their establishments are surviving due to inflation and their work in the community.
PANELISTS
Kwasi Kwaa, Chef Partner, Comfort Kitchen in Dorchester
Anthony “Tony” Brooks, Chef and Owner, Coast Café in Cambridge; a family-owned business that was started by his father
Dr. Paula Austin, Assistant Professor, African American and Black Diaspora Studies, Boston University
179 episodes
Manage episode 357426547 series 2649065
Basic Black: Food, Culture and Black History
A conversation about celebrating food, culture and Black history with two local chef/restaurant owners – one who makes traditional African American soul food, and the other who brings elements from their African, Asian and immigrant heritage. We’ll also talk about how their establishments are surviving due to inflation and their work in the community.
PANELISTS
Kwasi Kwaa, Chef Partner, Comfort Kitchen in Dorchester
Anthony “Tony” Brooks, Chef and Owner, Coast Café in Cambridge; a family-owned business that was started by his father
Dr. Paula Austin, Assistant Professor, African American and Black Diaspora Studies, Boston University
179 episodes
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