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Sabrina Ghayour
Archived series ("Inactive feed" status)
When? This feed was archived on July 10, 2022 00:11 (). Last successful fetch was on April 18, 2020 00:10 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 154558064 series 1126797
Sabrina Ghayour's first book Persiana won the Observer Food Monthly Award for 'Best New Cook Book 2014' and The Evening Standard named Sabrina as one of '1000 Most Influential People in London'. Sabrina’s second book Sirocco will be published by Octopus Books in May 2016.
Iranian born Sabrina Ghayour is a self-taught cook and food writer who hosted the hugely popular ‘Sabrina’s Kitchen’ supper club at her home in London, specialising in Persian and Middle Eastern flavours. Sabrina was named by The Observer Newspaper as one of the ‘Rising Stars of 2014’, and her first book Persiana was published by Octopus Books in May.
22 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on July 10, 2022 00:11 (). Last successful fetch was on April 18, 2020 00:10 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 154558064 series 1126797
Sabrina Ghayour's first book Persiana won the Observer Food Monthly Award for 'Best New Cook Book 2014' and The Evening Standard named Sabrina as one of '1000 Most Influential People in London'. Sabrina’s second book Sirocco will be published by Octopus Books in May 2016.
Iranian born Sabrina Ghayour is a self-taught cook and food writer who hosted the hugely popular ‘Sabrina’s Kitchen’ supper club at her home in London, specialising in Persian and Middle Eastern flavours. Sabrina was named by The Observer Newspaper as one of the ‘Rising Stars of 2014’, and her first book Persiana was published by Octopus Books in May.
22 episodes
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