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B.C. Food And Wine Radio: Aug 14, 2024

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Manage episode 434280563 series 3434896
Content provided by BC Food and Wine Radio, BC Food, and Wine Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BC Food and Wine Radio, BC Food, and Wine Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week it's part two of our Grape Escape at Three Sisters Winery on the Naramata Bench. Paige Schulz from Visit Penticton lists activities to enhance your exploration of the Bench and lists upcoming events in the region you'll want to book for now; Pénélope Roche, Co-Owner & Winemaker for Roche Wines, at the southern end of the Bench, talks sustainability and brings her pinot gris and pinot noir for tasting; Joel Chamaschuk, Owner and Chief Storyteller of Chain Reaction Winery talks about their spirit of experimentation and brings a Blanc de Noir; Elizabeth Markulin, Sommelier for Eliza Wine Bar at the Naramata Inn at the north end of the Bench, gives us an idea of why they are a good place to include when touring the Bench; Graham Pierce, Winemaker for Ruby Blues Winery describes the well-known winery's whimsical style and he brings his Peace Love and Bubbles cans for Anthony to sample.
  continue reading

263 episodes

Artwork
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Manage episode 434280563 series 3434896
Content provided by BC Food and Wine Radio, BC Food, and Wine Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BC Food and Wine Radio, BC Food, and Wine Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week it's part two of our Grape Escape at Three Sisters Winery on the Naramata Bench. Paige Schulz from Visit Penticton lists activities to enhance your exploration of the Bench and lists upcoming events in the region you'll want to book for now; Pénélope Roche, Co-Owner & Winemaker for Roche Wines, at the southern end of the Bench, talks sustainability and brings her pinot gris and pinot noir for tasting; Joel Chamaschuk, Owner and Chief Storyteller of Chain Reaction Winery talks about their spirit of experimentation and brings a Blanc de Noir; Elizabeth Markulin, Sommelier for Eliza Wine Bar at the Naramata Inn at the north end of the Bench, gives us an idea of why they are a good place to include when touring the Bench; Graham Pierce, Winemaker for Ruby Blues Winery describes the well-known winery's whimsical style and he brings his Peace Love and Bubbles cans for Anthony to sample.
  continue reading

263 episodes

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