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B.C. Food And Wine Radio: Feb 7, 2024

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Manage episode 399818557 series 3434896
Content provided by BC Food and Wine Radio, BC Food, and Wine Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BC Food and Wine Radio, BC Food, and Wine Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're feeling festive in our first February show with the Vancouver International Wine Festival arriving in a few weeks; Executive Director Harry Hertscheg and Anthony discuss tips on tasting like a pro and ticket availability; Gismondi on Wine taster and writer HJ Cha shares her favourite memories of Lunar New Year from a Korean perspective, listing much-loved dishes paired with BC wines; The Watson Restaurant’s Managing Partner, Mike Gayman tells us what’s on offer and how he’s filling a market gap in his own heighbourhood; Proprietor Da Silva Vineyards & Winery Proprietor and multi-generational farmer, Richard Da Silva offers analysis of recent extreme weather events and suggested solutions.
  continue reading

246 episodes

Artwork
iconShare
 
Manage episode 399818557 series 3434896
Content provided by BC Food and Wine Radio, BC Food, and Wine Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BC Food and Wine Radio, BC Food, and Wine Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're feeling festive in our first February show with the Vancouver International Wine Festival arriving in a few weeks; Executive Director Harry Hertscheg and Anthony discuss tips on tasting like a pro and ticket availability; Gismondi on Wine taster and writer HJ Cha shares her favourite memories of Lunar New Year from a Korean perspective, listing much-loved dishes paired with BC wines; The Watson Restaurant’s Managing Partner, Mike Gayman tells us what’s on offer and how he’s filling a market gap in his own heighbourhood; Proprietor Da Silva Vineyards & Winery Proprietor and multi-generational farmer, Richard Da Silva offers analysis of recent extreme weather events and suggested solutions.
  continue reading

246 episodes

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