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B.C. Food And Wine Radio: June 12, 2024

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Manage episode 423480129 series 3434896
Content provided by BC Food and Wine Radio, BC Food, and Wine Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BC Food and Wine Radio, BC Food, and Wine Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, we're broadcasting from just north of the town of Oliver at District Wine Village, which appears to be flourishing since opening during the pandemic. Matt Kenyon, the developer behind the village, and Mike Daley, its Director of Operations, join us with updates, including a new store and their summer concert schedule; then we speak with people behind some of the micro-wineries on-site, Josie Tyabji, Co-Owner and new winemaker, Scott Robinson for Gneiss Wines; Brett Thiessen, Manager of Foolish Wine, a new venture for those familiar with Yellow Dog and Neighbourhood Brewing, and Sarah Isaksen, Sales & Hospitality Manager and Matt Kenyon Co-Founder of Canter Cellars. Ian Stilborn, Executive Chef for Ward's Wine Country Kitchen, explains how they work with the wineries in addition to being a full service restaurant on-site.
  continue reading

249 episodes

Artwork
iconShare
 
Manage episode 423480129 series 3434896
Content provided by BC Food and Wine Radio, BC Food, and Wine Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BC Food and Wine Radio, BC Food, and Wine Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, we're broadcasting from just north of the town of Oliver at District Wine Village, which appears to be flourishing since opening during the pandemic. Matt Kenyon, the developer behind the village, and Mike Daley, its Director of Operations, join us with updates, including a new store and their summer concert schedule; then we speak with people behind some of the micro-wineries on-site, Josie Tyabji, Co-Owner and new winemaker, Scott Robinson for Gneiss Wines; Brett Thiessen, Manager of Foolish Wine, a new venture for those familiar with Yellow Dog and Neighbourhood Brewing, and Sarah Isaksen, Sales & Hospitality Manager and Matt Kenyon Co-Founder of Canter Cellars. Ian Stilborn, Executive Chef for Ward's Wine Country Kitchen, explains how they work with the wineries in addition to being a full service restaurant on-site.
  continue reading

249 episodes

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