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Chocolate Educator Max Gandy

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Manage episode 384923581 series 2796815
Content provided by David Nilsen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Nilsen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Max Gandy, perhaps better known in the craft chocolate world as Dame Cacao, was one of the first chocolate educators I started following on Instagram many years ago now when I was first getting into the scene. With her Dame Cacao website and various podcasts over the years, she’s been a calm and knowledgeable voice within craft chocolate for nearly a decade now. She’s also incredibly well traveled, and has spent time at many cacao origins.

Having Max on the podcast is long overdue, so I reached out to her recently to rectify that wrong. In our conversation, we discussed her journey within craft chocolate, the way going to origin can change our perspectives on chocolate, and what has to happen for the general public to come around to craft chocolate. We also spent some time discussing cacao liquors and other alcoholic beverages made by farmers in different regions.
You can learn more about Max and her work on her website Dame Cacao, and on Instagram & Facebook.

You can learn more about sponsors at their websites:
Beer Scholar
Fifth Street Brewpub

Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
TikTok
Sign up for host David Nilsen's newsletter to get regular updates!

  continue reading

122 episodes

Artwork
iconShare
 
Manage episode 384923581 series 2796815
Content provided by David Nilsen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Nilsen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Max Gandy, perhaps better known in the craft chocolate world as Dame Cacao, was one of the first chocolate educators I started following on Instagram many years ago now when I was first getting into the scene. With her Dame Cacao website and various podcasts over the years, she’s been a calm and knowledgeable voice within craft chocolate for nearly a decade now. She’s also incredibly well traveled, and has spent time at many cacao origins.

Having Max on the podcast is long overdue, so I reached out to her recently to rectify that wrong. In our conversation, we discussed her journey within craft chocolate, the way going to origin can change our perspectives on chocolate, and what has to happen for the general public to come around to craft chocolate. We also spent some time discussing cacao liquors and other alcoholic beverages made by farmers in different regions.
You can learn more about Max and her work on her website Dame Cacao, and on Instagram & Facebook.

You can learn more about sponsors at their websites:
Beer Scholar
Fifth Street Brewpub

Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
TikTok
Sign up for host David Nilsen's newsletter to get regular updates!

  continue reading

122 episodes

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