))
Kunsten at koge en fond
Archived series ("Inactive feed" status)
When?
This feed was archived on December 24, 2019 03:45 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 177150222 series 80947
Content provided by Radio24syv. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio24syv or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Kunsten at koge en fond - forskellen på sovs og sauce er fond.
Men hvordan koger man den optimale fond? Med eller uden låg?
Hvor længe skal den reducere for at blive bedst? Hvordan holder man på flest mulige aromastoffer? Og hvad med vin i saucen?
Pia Snitkjær har skrevet phd om nedkogning af fond, og jeg forsøger at komme den perfekte fond nærmere.
106 episodes
Share
