Bunny Chow? What, who, how and now? Our need for Cooperative Food System change.

“Bee There. Do That.”

**First Things First ** - This Quarantine life, is a bugger to Audio Recording. This episode sounds just like it really happened; Outside of the comfort of my normal recording studio; Origin Audio. You'll surely hear the difference, but will love the outcome nonetheless. Thanks for listening. - Yolanda.
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Some folks would have us believe cooperative food networks, independently organised and sustained community food distribution systems and circular economies around food, will only come as a result of a post-COVID 19 world. Well, this episode will surely put that notion to test!
What a joy to chat with Urban Farmer, Iming Lin @meusefarm, co-founder @foodflowza about their initiative to deliver food parcels to needy families, thanks to the help of other local growers and @Oxfam in South Africa.
Our chat inspired looking into regenerative food systems and farming, food sovereignty kitchens like the one begun by Vishwas Satgar of South African Food Sovereignty Campaign. And "Coops" or Cooperative farming and land management practices, established successfully, like Rustler's Valley and Naledi Farmers Cooperative in Free State, South Africa, Co-Founded by Gino Govender.
We've even got a new sponsor this season! Hot damn!!! @impactAmplifier check them out. They're Kwwwaaaaaai!
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Come. Catch a buzz with me. I'm your host, Yolanda Busbee Methvin
@beetheredothat
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