A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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262: Birdsmouth Beer (or I Will Follow You to Wings)
Manage episode 409485543 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Joining us this episode from all-lager brewery Birdsmouth Beer in Oceanport, NJ is Andy Gioia. Not joining us this episode, unfortunately, is Wayne. Fortunately, in his place, our longtime friend from the earliest days of Beer Busters, Slimy Sauce himself, Mark Graves. Topics of discussion include lagers, of course, and why only lagers. Plus, the never-ending quest to educate consumers on the finer points of beer flavored beer. But, what about Happy Fun Time, you say? Fear not! Though Wayne was absent he was present in spirit as Dan took the reins to host a round of Libation or Fabrication: Lager-fied Edition.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
272 episodes
Share
Manage episode 409485543 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Joining us this episode from all-lager brewery Birdsmouth Beer in Oceanport, NJ is Andy Gioia. Not joining us this episode, unfortunately, is Wayne. Fortunately, in his place, our longtime friend from the earliest days of Beer Busters, Slimy Sauce himself, Mark Graves. Topics of discussion include lagers, of course, and why only lagers. Plus, the never-ending quest to educate consumers on the finer points of beer flavored beer. But, what about Happy Fun Time, you say? Fear not! Though Wayne was absent he was present in spirit as Dan took the reins to host a round of Libation or Fabrication: Lager-fied Edition.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
272 episodes
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Similar to Beer Busters
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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Go offline with the Player FM app!
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