A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 129: Locust Lane Craft Brewery (or Turn It Up to 11,000 Feet)
Manage episode 192668425 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode we packed up for Malvern, PA to sit down with co-owners Tom and Jason at Locust Lane Craft Brewery. The guys told us how the brewery came to be, growing from a longstanding friendship. We also chatted about their brewing experience, distribution, and some exciting news regarding packaging (begins with a “c” and ends with “ans”). Plus, we got a brief cameo from the brewery’s live musician for the evening, Mike Muli. Dan got us up to speed with news, we played There’s Weird in My Beer in Happy Fun Time and Steph answered the age-old question, what’s the difference between a Stout and a Porter? in Know Your Beers. The evening was accompanied by an array of samplings of Locust Lane’s finest craft offerings.
274 episodes
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Manage episode 192668425 series 166203
Content provided by Dan Baker, Steph Heffner, and Wayne Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dan Baker, Steph Heffner, and Wayne Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode we packed up for Malvern, PA to sit down with co-owners Tom and Jason at Locust Lane Craft Brewery. The guys told us how the brewery came to be, growing from a longstanding friendship. We also chatted about their brewing experience, distribution, and some exciting news regarding packaging (begins with a “c” and ends with “ans”). Plus, we got a brief cameo from the brewery’s live musician for the evening, Mike Muli. Dan got us up to speed with news, we played There’s Weird in My Beer in Happy Fun Time and Steph answered the age-old question, what’s the difference between a Stout and a Porter? in Know Your Beers. The evening was accompanied by an array of samplings of Locust Lane’s finest craft offerings.
274 episodes
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Similar to Beer Busters
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
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…
continue reading
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