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Let Them Eat Steak
Manage episode 397539438 series 2793270
Content provided by Jay Ray, Shayne Seymour, Jay Ray, and Shayne Seymour. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Ray, Shayne Seymour, Jay Ray, and Shayne Seymour or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There's no bread? Let them eat steak. That is not what Marie Antoinette said, but we are talking about how [and why] Jay likes his steak!
Here's what our house elf, Artie, says about this episode.
This round of Beer Thursday explores the world of steaks in a light-hearted and humorous conversation. Shayne and Jay discuss their preferences for types and cuts of steak, their methods for preparing steak, and their views on steak at various restaurants. The conversation also covers other meats, including buffalo, venison, and lamb. Jay and Shayne share cooking anecdotes, tips, and their experiences with various dishes. They also discuss the impact of texture, their preference for seafood, and explore pork steak and compare it to steak. They also mention their love for boxed mashed potatoes.
Let us know your thoughts on steak on Beer Thursday on Instagram and enjoy Jay's brilliant beer photography and join the convo next time we go live!
Please support us on the Beer Thursday Patreon page! The next 18 Great Human Beings will get access to the Beer Thursday Facebook group at the $5 level.
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