Voted #1 in Vue weekly Magazine , Metro Magazine , nominated 8th in the world against Adam corolla , Artie Lange and Dan Savage in the mature category & Winners of Monkeys Fighting Robots peoples choice award in the amateur podcast awards The Awesome Hour is a SOCAN licensed podcast on all things awesome from pop culture to strange news to bad life choices with a music bed of tasty tunes. From top40 to heavy metal and everything in between. The awesome hour is just that Alec , Ivan and Corbo ...
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Pizzanomicon LXXXV - Interview with Slice Culture
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Manage episode 359921278 series 1040023
Content provided by Beernomicon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beernomicon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In our 85th podcast, we talk to friend of the show Mike Sands, the owner, pizza genius, and karaoke extraordinaire of Slice Culture. Slice Culture is a pop-up pizza stall from Stoke that you have probably seen at taprooms and pubs around the country. Mike has put his passion and dedication for pizza into making Slice Culture one of the top taproom food stalls around. Bringing his own brand of 'taproom pizza' to beer nerds wherever he can. Mike tells us about how he got into making pizza, the resources he has used and uses to learn and perfect the art of dough, talks ingredients, and gives us a look at what it takes to run these pop-up food stalls. He also talks to us about how he first approached taprooms, how all that works, and the prep it takes to make a successful few days of serving pizza. (It's really fucking good pizza btw, take our word for it.) www.sliceculture.co.uk ----------- www.beernomicon.com All our podcasts are now on Spotify. Available for free download on Soundcloud. We are on iTunes too @ apple.co/2bBssoV Also find us on Stitcher and other podcast apps. Please share around and any feedback is welcome. Rate and review us on your preferred podcast platform. www.twitter.com/beernomicon www.facebook.com/Beernomicon Instagram: @beernomicon YouTube Channel: www.youtube.com/channel/UC-rKJebbMYs11JcqZzwfqGA
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7 episodes
MP3•Episode home
Manage episode 359921278 series 1040023
Content provided by Beernomicon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Beernomicon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In our 85th podcast, we talk to friend of the show Mike Sands, the owner, pizza genius, and karaoke extraordinaire of Slice Culture. Slice Culture is a pop-up pizza stall from Stoke that you have probably seen at taprooms and pubs around the country. Mike has put his passion and dedication for pizza into making Slice Culture one of the top taproom food stalls around. Bringing his own brand of 'taproom pizza' to beer nerds wherever he can. Mike tells us about how he got into making pizza, the resources he has used and uses to learn and perfect the art of dough, talks ingredients, and gives us a look at what it takes to run these pop-up food stalls. He also talks to us about how he first approached taprooms, how all that works, and the prep it takes to make a successful few days of serving pizza. (It's really fucking good pizza btw, take our word for it.) www.sliceculture.co.uk ----------- www.beernomicon.com All our podcasts are now on Spotify. Available for free download on Soundcloud. We are on iTunes too @ apple.co/2bBssoV Also find us on Stitcher and other podcast apps. Please share around and any feedback is welcome. Rate and review us on your preferred podcast platform. www.twitter.com/beernomicon www.facebook.com/Beernomicon Instagram: @beernomicon YouTube Channel: www.youtube.com/channel/UC-rKJebbMYs11JcqZzwfqGA
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7 episodes
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